Gaya APA

Jayewarden, N, T, M, W, F, S, &, T, D, F, O, A, S, S. (2014). E-JOURNAL Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt (Volume 2; Issue 1; January 2017; Page No. 188-195). SRI LANKA: International Journal of Food Science and Nutrition.

Gaya MLA

Jayewarden, N, Thomas,, MAJ, Wansapala, Food, Science, &, Technology, Dept.,, Faculty, Of, Applied, Sciences., Sri. "E-JOURNAL Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt". Volume 2; Issue 1; January 2017; Page No. 188-195 SRI LANKA: International Journal of Food Science and Nutrition, 2014. Text.