Gaya APA

Bolaños, 1, A, M, O, 2, F, N, B, 3, J, M. (2017). E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer (Volume 2; Issue 1; January 2017; Page No. 174-181). PHILIPINES: International Journal of Food Science and Nutrition.

Gaya MLA

Bolaños, 1, Ariel, Miguel, Opeña,, 2, Francis, Nuestro, Baleta,, 3, Jonathan, Mallillin. "E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer". Volume 2; Issue 1; January 2017; Page No. 174-181 PHILIPINES: International Journal of Food Science and Nutrition, 2017. Text.