E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer

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E-JOURNAL Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer

1 Ariel Miguel Opeña, 2 Francis Nuestro Baleta, 3 Jonathan Mallillin Bolaños - Nama Orang;

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Penerbit: PHILIPINES : International Journal of Food Science and Nutrition., 2017
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 2455-4898
Klasifikasi: NONE
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Edisi: Volume 2; Issue 1; January 2017; Page No. 174-181
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Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer

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