Gaya APA

Pallavi, 1, A, Z, 2, P, V, 3, P, A, 4, S. (2017). E-JOURNAL Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta (2455-4898,). India: International Journal of Food Science and Nutrition.

Gaya MLA

Pallavi, 1, Ali, Zebish,, 2, Paul, Virginia,, 3, Paul, Ajit,, 4, Singh. "E-JOURNAL Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta". 2455-4898, India: International Journal of Food Science and Nutrition, 2017. Text.