Gaya APA

T, 1, A, M, O, *, S, M, B, 3, P, M, 4, M, O, 5, �, M. (2017). E-JOURNAL Physicochemical evaluation of whole orange juice commercialized in Brazil (Volume 2; Issue 1; January 2017; Page No. 138-143). BRAZIL: International Journal of Food Science and Nutrition.

Gaya MLA

T, 1, Alda, Maria, Otoboni,, *2, Sandra, Maria, Barbalho,, 3, Paulo, Marinelli,, 4, Marie, Oshiiwa,, 5, Ítalo, Marcos. "E-JOURNAL Physicochemical evaluation of whole orange juice commercialized in Brazil". Volume 2; Issue 1; January 2017; Page No. 138-143 BRAZIL: International Journal of Food Science and Nutrition, 2017. Text.