Gaya APA

Abbas, 1, S, H, 2, M, A, 3, A, R, 4, N, H, 5, M, M, 6, Y. (2017). E-JOURNAL Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice (Volume 2; Issue 1; January 2017; Page No. 135-137V). PAKISTAN: International Journal of Food Science and Nutrition.

Gaya MLA

Abbas, 1, Sajid, Hussain,, 2, Murtaza, Ali,, 3, Aysha, Riaz,, 4, Nisar, Hussain,, 5, Muhammad, Mazahir,, 6, Ysir. "E-JOURNAL Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice". Volume 2; Issue 1; January 2017; Page No. 135-137V PAKISTAN: International Journal of Food Science and Nutrition, 2017. Text.