Gaya APA

Hussien, A, M, S, H, A. (2017). E-JOURNAL Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder (Volume 2; Issue 1; January 2017; Page No. 128-134). EGYPT: International Journal of Food Science and Nutrition.

Gaya MLA

Hussien, Amany, M, Sakr,, Hanan, A. "E-JOURNAL Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder". Volume 2; Issue 1; January 2017; Page No. 128-134 EGYPT: International Journal of Food Science and Nutrition, 2017. Text.