Gaya APA

Biswal, 1, S, S, *, D, C, L, 3, D, G. (2017). E-JOURNAL Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study , Bhubaneswar, Odisha, India 3 Reader in Home Science, R.D. Women’s University, Bhubaneswar, Odisha, India (Volume 2; Issue 1; January 2017; Page No. 109-113). India: International Journal of Food Science and Nutrition.

Gaya MLA

Biswal, 1, Sasmita, Sahoo,, *2, Dr., Chandrashree, Lenka,, 3, Dr., Gayatri. "E-JOURNAL Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study , Bhubaneswar, Odisha, India 3 Reader in Home Science, R.D. Women’s University, Bhubaneswar, Odisha, India". Volume 2; Issue 1; January 2017; Page No. 109-113 India: International Journal of Food Science and Nutrition, 2017. Text.