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Samuel, *, D, L, S, 2, A. (2017). E-JOURNAL Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review (Volume 2; Issue 1; January 2017; Page No. 97-100). India: International Journal of Food Science and Nutrition.

Gaya MLA

Samuel, *1, Dr, Luxita, Sharma,, 2, Akapo. "E-JOURNAL Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review". Volume 2; Issue 1; January 2017; Page No. 97-100 India: International Journal of Food Science and Nutrition, 2017. Text.